Hearty Valais specialities meet first-class wines from the Rhône valley – all just a short trip from Chalet Murmeli.
Among the region's best-known specialities are Valais raclette, Valais dried meat, spiced rye bread, juicy Valais apricots, and the traditional Gommer Cholera – a hearty pie made with potatoes, apples, cheese and leek. Best paired with wines such as Fendant, Cornalin and Petite Arvine.
The Ernerhof is one of the finest culinary addresses in the region. In a stylish setting, seasonal dishes are prepared with great attention to detail. The kitchen combines regional ingredients with modern influences, making every visit a special experience.
Anyone venturing into the Binn Valley should plan a stop at the Bärgkristall. This cosy restaurant, set in the idyllic hamlet of Fäld, impresses with warm hospitality and a varied menu. Its peaceful setting amid the mountains makes for a memorable visit.
Restaurant Albrun is one of the Binn Valley's culinary highlights. Chef Mario Inderschmitten combines regional ingredients with creative ideas, giving traditional Valais dishes a modern signature. Its Michelin Guide Bib Gourmand award and 15 GaultMillau points underline its high standard of quality. Anyone who appreciates exceptional cuisine in a relaxed atmosphere shouldn't miss a visit to the Albrun.
Perched high above Ernen, the Berghotel Chäserstatt combines a breathtaking view with excellent cuisine. Whether on the sun terrace or in the cosy restaurant, enjoy regional specialities amid a unique mountain backdrop.
The fully equipped kitchen at Chalet Murmeli invites you to prepare Valais specialities yourself. The nearest shops are just minutes away: the Volg in Ernen (approx. 3 minutes by car) and the Coop in Fiesch (approx. 10 minutes by car).